Quick, easy, affordable and flavorful! Stir fry recipes are my go-to, when I need something quick and nutritious to feed my family. Stir Fry recipes are fantastic because you can substitute ingredients pretty easily.
I hope you enjoy this list of a few of my favorites:
Vegan Stir Fry Recipes
Brussels Sprout & Tempeh Stir-Fry by In Pursuit Of More
I love tempeh! It is much different than tofu. Tempeh is fermented and some people find it is easier to digest.
Chickpea, Vegetable and Cumin Stir Fry by Quickies On The Dinner Table
I love the flavors and the heat in this dish, so simple and tasty. This dish takes about 25 minutes start to finish.
Ginger-Peanut-Coconut Tofu & Veggie Stir-Fry over Rice by Lunchbox Bunch
Delicious ginger flavor with filling peanut butter blended with coconut milk. You won’t hear any complaints about this dish!
Stir-Fried Eggplant, Mushrooms and Tomatoes by Lemons and Anchovies
This is a great vegan stir fry recipe and very versatile. This recipe calls for fish sauce, you can substitute vegan fish sauce or leave it out. Serve with noodles or over your favorite rice!
Stir-Fried Asparagus with Shiitakes and Sesame Seeds by Williams-Sonoma
This quick dish puts together asparagus with shiitake mushrooms for a satisfying and filling vegetable stir fry. Substitute vegetable stock for the chicken broth. Most recipes can easily be veganized.
Quinoa Veggie Stir-Fry by Canadian Living
This dish uses quinoa in place of rice in this vegan stir fry. You can substitute most vegetables you have on hand. That is the great part of vegan stir fry recipes.