This is a collection of recipes that are quick and easy to make. In today’s world, we are constantly rushing from one activity to another and it is hard to find the time to always put in the effort to eat healthy meals. I am providing you with 6 recipes. All are under 30 minutes, except the stuffed shells which take about 45 minutes. I hope you enjoy!
Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms by Oh My Veggies
This is a great recipe for busy days. It takes about 10 minutes to prep and 20 to cook. I love 30 minute meals, especially with our hectic family schedule. Use Vegan Parmesan cheese to replace the Parmesan cheese in the recipe. If you go to the comments at the bottom of the page, I have provided a recipe for you to try so you can make your own.
Vegan Mushroom Potstickers by She Knows
This is a filling and delicious meal that takes no time to prepare and cook. You can use them as a main dish or use as an appetizer at your next get together.
Jumbo Stuffed Shells by Oh She Glows
This recipe takes about 45 minutes to prep and prepare. To save time, press your tofu earlier in the day. This is a perfect family meal for a cold and chilly day!
Vegan Quinoa Stir Fry by The Curvy Carrot
A great meal with a lot of flavor, healthy, and vegan. You can use whatever types of vegetables you like. Add in some tofu or some greens. Spice it up and enjoy.
Chickenless Noodle Soup By Buddha’s Menu
Yummy and simple to make no chicken soup. I love to make this recipe when I feel cold and need the warm comfort of soup. It takes about 25 minutes to make.
Vegan Friendly Black Bean Fajitas by One Hundred Dollars A Month
Simple recipe that packs big taste. If you really need a quick and healthy meal, you won’t be disappointed if choose this one.