Lentil, Carrot and Potato Hash by Vegan in the Freezer
If you are looking for comfort food, this is the recipe for you. This is an easy recipe that is a little time consuming but well worth the effort. I do add a handful of kale or spinach at the end of cooking. You can also substitute sweet potatoes for white.
Vegan Lentil Shepherd’s Pie by Ezra Pound Cake
The mixture of lentils and zucchini topped with delicious cauliflower mashed potatoes is amazing. This is a very healthy variation of a well loved recipe. It is also very kid friendly. It will leave you completely satisfied.
Garlicky Kale with Red Beans and Rice by With Food and Love
Red beans and rice with garlicky kale is very hearty and delicious to serve all by itself. But you can serve it with soft corn tortillas and avocado slices! It is a very easy recipe to follow if you are craving comfort food.
Gluten Free Vegan Samosas by Authentic Simplicity
This is a cheap and healthy variation on the original samosa. It is a little bit time consuming because it is gluten free. I absolutely love samosas and was very happy with this recipe even if it isn’t exactly a perfect replica.
Grilled Ramen by Post Punk Kitchen
This recipe is beautiful. It tastes delicious and it presents well. It is full of curly noodles in a homemade broth, topped with grilled tofu, mushrooms, bok choy and avocado. Use buckwheat soba noodles to make this dish gluten free. And it is beyond pleasing and comforting.